Komvida was the winner of the EmprendeXXI Awards in the regional category of Extremadura in 2019, and today it becomes a Referente4Tomorrow.
Komvida Organic Kombucha is dedicated to the production of authentic kombucha, an ancient drink known as the elixir of life. 100% natural, fermented, with very fine bubbles, and produced with top-quality organic ingredients, Komvida Organic Kombucha follows the artisanal process of fermenting sweetened tea through a symbiotic colony of bacteria and yeast (scoby) to produce their komvidas. Nuria and Bea are its creators, and their goal is to contribute to well-being, female leadership, and rural employment.
You can watch the full interview here: